How the global food economy is killing children
VIJAY PRASHAD
Every year, unsafe food causes 866 million cases of illness and 1,5 million deaths; children suffer almost a third of these. This is the predictable result of a food economy organized around profits, not the right to food.
Nearly one in nine people worldwide become ill from consuming contaminated food, and the regions of Africa and Southeast Asia together account for almost three-quarters of all foodborne illnesses and 60% of deaths worldwide.
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